Blood Orange Zucchini Bread

Prep time
15 mins

Cook time
45 mins

Total time
1 hour

Yield: 2 loaves

Ingredients

  • 2¼ cup granulated sugar
  • 1 Cup The Olive Oil Co. Blood Orange Agrumato Olive Oil
  • 3 eggs
  • 3 tsp vanilla extract
  • 2 cups grated zucchini
  • 3 cups all-purpose flour
  • 3 tsp ground cinnamon
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder

Instructions

Preheat oven to 325 F and spray two 8x4 loaf pans with cooking spray, set aside. In a mixer, or with a whisk, combine sugar, “Blood Orange Agrumato Olive Oil”, eggs and vanilla, mix until creamy. Combine flour, cinnamon, salt, baking powder and baking soda. Add to wet ingredients. Mix until almost combined and add shredded zucchini. Mix until combined and pour evenly into the greased loaf pans. Never fill a loaf pan higher than ⅔ full. Bake at 325 F for about 45-55 minutes. Remove from oven and cool on cooling racks. Let cool completely and store in a Ziploc bag.

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