Slow-Cooked Red Apple Chicken

Prep: 10 minutes
Cook: 4 hours
Makes: 4 servings

4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
1/2 cup chicken broth
1/4 cup apple cider or juice
4 tbsp Butter Infused Olive Oil
1/4 cup Red Apple Dark Balsamic
2 tbsp lemon juice
1/2 teaspoon salt
2 garlic clove minced
1/2 tsp dried thyme
1/2 tsp paprika
1/2 tsp pepper
2 tbsp all-purpose flour 

Place chicken in a 1-1/2-qt. slow cooker.

In a small bowl, combine the broth, apple cider, Red Apple Balsamic, lemon juice and seasonings. Pour over the meat, then cover and cook on low for 4-5 hours or until chicken is tender.

Remove chicken and keep warm. Skim the fat from cooking liquid. In a small saucepan, add the Butter Olive Oil and stir in the flour until smooth. Gradually add cooking liquid. Bring to a boil, cook and stir for 2-3 minutes or until thickened. 

Pour over chicken and serve.

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