Greek Lemon Agrumato Olive Oil
Regular price $6.00
Country of Origin: MANI PENINSULA, GREECE
The Greek “cold-fused” Lemon Olive Oil created exclusively for Veronica Foods is hand-crafted by selecting only the purest Koroneiki olives & Organic Interdonato lemons from our farms in Mani, Greece. These lemons are small and full of flavour, with a thick aromatic peel. This is an exceptional small batch premium Lemon Olive Oil by using only Organic Harvesting techniques & pressed during zero heat. The lemons and olives are harvested together & are still green and unripe, producing an amazing aroma and full-flavored cold-fused Olive Oil.
Certified Organic by DIOHELLAS certifying body.
Free of Pesticides & Chemicals – Tested by ENVIROLABS.
Pairs amazingly with the Blueberry, Raspberry White or Dark, Jalapeno, Fig or Pomegranate balsamic.
VIDEO RECIPES
- Creamy Lemon Chicken
- Lemon Meringue Yogurt
- Apple Balsamic Chutney
- Elderflower-Lemon Olive Oil Cake
- Pork Schnitzel Sandwiches
- Kiwi Sorbet
- Pesto Eggplant Sandwich
- Whole Grain Lemon-Blueberry Tea Cake or Muffins
- Creamy Vegan Pistachio Pesto Penne (A lot of P's, we know)
OTHER RECIPES
- Olive Oil Roasted Lemon-Garlic Potatoes
- Shaved Brussels Sprouts
- Lemon & Garlic Potatoes
- Lemon Garlic Pasta with Clams
- Lemon Garlic Chilean Seabass
- Raspberry & Lemon Ice Cream
- Lemon Waffles with Strawberry-Orange Compote
- Roasted Trout on Arugula Salad
- Sliced Potatoes on the Grill
- Herb Marinated Shrimp
- Taco Salad
- Caramelized Brussels Sprouts with Cremini Mushrooms & Pomegranate Balsamic (Optional)
- Cherry, Almond & Lemon Olive Oil Biscotti
- Spring Trifle W/ Butter & Lemon Olive Oil & Peach Balsamic
- Lemon Olive Oil & Polenta Cake
- Blueberry & Fresh Lemon Olive Oil Gelato
