Made by Stonewall Kitchen
This is another customer favorite from our Cafe. It's a classic French "mayo" that's blended with our Basil Pesto to create a deliciously versatile aioli. Delicious on sandwiches, as a dip for crudite or as an accompaniment to chicken, fish or pork, this may just become your new "go-to" pantry item.
- Canola Oil, Basil Pesto (basil, canola oil, parmesan cheese [cultured part-skim milk, salt, enzymes], olive oil, basil oil [olive oil, canola oil, basil], ground walnuts [treenut], pine nut [treenut] lemon juice concentrate, minced garlic, salt, dried minced garlic, pepper), Salted Eggs (whole eggs, salt), Dijon Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Mustard Powder, White Vinegar, Lemon Juice Concentrate, Water, Natural Flavor, Mixed Tocopherols
Gluten Status - Non-Gluten Ingredients
Genetically Modified - No