DOLCE O'LIO ESTATE
Intensity: MildCountry of Origin: ItalyCrush Date: November 2022
The Sicilian Biancolilla is slightly vegetal with a creamy artichoke center, fragrant berry notes, and a nice peppery finish.
*Biophenols: 247.1 ppm
Oleic Acid: 70.28
Organoleptic Taste Panel Assessment
Fruitiness: 5.0 ~ Bitterness: 2.5 ~ Pungency: 3.5
*As measured at the time of crush