Biancolilla

Product image 1

Product image 2

Quantity

Pronunciation: BEE-AWN-KOH-LEE-LAH

DOLCE O'LIO ESTATE

Intensity: Mild
Country of Origin: Italy
Crush Date: November 2022

The Sicilian Biancolilla is slightly vegetal with a creamy artichoke center, fragrant berry notes, and a nice peppery finish.

*Biophenols: 247.1 ppm
FFA: 0.25
Oleic Acid: 70.28
Peroxide: 6.65
DAGs: 91.0
*PPP: <0.7

Organoleptic Taste Panel Assessment
Fruitiness: 5.0 ~ Bitterness: 2.5 ~ Pungency: 3.5

*As measured at the time of crush

Related products