The Greek “cold-fused” Lemon Olive Oil created exclusively for Veronica Foods is hand-crafted by selecting only the purest Koroneiki olives & Organic Interdonato lemons from our farms in Mani, Greece. These lemons are small and full of flavour, with a thick aromatic peel. This is an exceptional small batch premium Lemon Olive Oil by using only Organic Harvesting techniques & pressed during zero heat. The lemons and olives are harvested together & are still green and unripe, producing an amazing aroma and full-flavored cold-fused Olive Oil.
Certified Organic by DIOHELLAS certifying body.
Free of Pesticides & Chemicals – Tested by ENVIROLABS.
Currently, we are not able to fulfill online orders but please visit us at our Brantford location or at the Wincey Mills in Paris. You can also sign up for our newsletter and we'll notify when the online store is available!