Country of Origin: Australia
Crush Date: May 2019
This Picholine is highly approachable, displaying no bitterness. It is wonderfully creamy, presenting notes of dried grass and pine nuts.
*Biophenols: 355.6 ppm
Oleic Acid: 73.0
Organoleptic Taste Panel Assessment
Fruitiness: 4.5 Bitterness: 3.0 Pungency: 3.8
*As measured at the time of crush