Country of Origin: Spain
Crush Date: November 2020
This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.
*Biophenols: 291.1 ppm
Oleic Acid: 74.9
Organoleptic Taste Panel Assessment
Fruitiness: 6.0 Bitterness: 3.5 Pungency: 4.3
*As measured at the time of crush