Peach Balsamic Glazed Lamb Chops

4-6 lamb chops
1 tablespoon Medium Intensity EVOO
2 garlic cloves
2 tablespoons honey
2 tablespoons Peach White Balsamic
3 tablespoons soy sauce
3 tablespoons chicken stock
1/4 teaspoon Toasted Sesame Oil
salt and pepper to taste

Season the lamb chops on both sides with salt and pepper. Sear the lamb chops on all sides in a hot skillet with the medium intensity EVOO on medium-high heat. Remove the lamb chops from the skillet and set aside.

Add the fresh minced garlic to the skillet and cook until fragrant. Turn the heat to low. Add the honey, soy sauce, Peach White Balsamic, sesame oil, and chicken stock. Let the sauce come up to a rapid boil and then add the lamb chops. Cook the lamb chops to your desired temperature.

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shipping notes

Please be aware that we DO NOT ship to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.


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