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Olive Oil - Chemical Definitions

What are FFA's? Oleic Acid? Peroxide Values? Etc.?

What Is Balsamic Vinegar?

BALSAMIC VINEGAR Originated from Italy, this condiment is an aromatic, thick, dark, syrup-like aged type of vinegar, ...

Understanding Polyphenols in Balsamic Vinegar

A New Look at What's Inside the Barrel

How to Taste Extra Virgin Olive Oils

Helpful Tips & Tricks for Tasting Olive Oil

Daily Olive Oil Consumption Linked to Lower Dementia Death Risk, Study Finds - The Olive Oil Times

Harvard researchers found that daily consumption of at least seven grams of olive oil was...

Acetum Balsamic Vinegar Facility Tour - Modena, Italy

Highlights From Our 2024 Italy Trip: Acetum - Balsamic Vinegar Facility

Gluten-Free Pumpkin Olive Oil Dog Treats

Give Your Pups High Biophenol Olive Oil Treats!

The Process of Olive Oil Production

How is Good Quality Olive Oil Produced?

About Veronica Foods

Learn More About Our Supplier - Veronica Foods

Our Balsamic Condimento From Modena Italy

An In-Depth Look at Our Aged Balsamic Vinegar Condimento

Balsamic Vinegar & Diabetes

What Affect Does Balsamic Vinegar on Diabetes? The Answer Might Surprise You

Infused vs. Fused vs. Agrumato

What's the difference? What does it all mean?
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shipping notes

Please be aware that WE DO NOT SHIP TO THE U.S.A. or to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.

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