Understanding Polyphenols in Balsamic Vinegar

A New Look at What’s Inside the Barrel

You may already know that polyphenols – the antioxidant compounds naturally present in fruits and vegetables – are part of what makes high-quality extra virgin olive oil so beneficial. But what many don’t realize is that  balsamic vinegar also contains polyphenols.

As we continue to raise the bar on product transparency and education, we’re proud to begin testing and sharing polyphenol content in our balsamic vinegar.

What Are Polyphenols?

Polyphenols are plant-based compounds known for their antioxidant and anti-inflammatory properties. In the products we consume, polyphenols contribute to flavor, aroma, color, and shelf stability – but more importantly, they offer a wide range of health-supporting benefits.

Why Do Polyphenols Matter?

  • Antioxidant activity – neutralizing free radicals that contribute to aging and cell damage

  • Digestive health – promoting a healthy gut environment

  • Glycemic support – helping slow the absorption of sugars

  • Cardiovascular wellness – supporting healthy circulation and inflammation balance

How Do We Measure Them?

We test phenolic content in milligrams per kilogram (mg/kg). As we continue testing, we will work toward correlating this data with our flavored dark balsamic collection. Our current focus is on:

  • Traditional
    Balsamic Condimento
     (MCH214) Range: 3,000 to 9,000 ppm

  • Denissimo
    Dark Balsamic
     (MCH272) Range: 4,000 to 10,000 ppm

  • Ultra
    Premium White Balsamic
     (MCH393) Range: 100 to 800 ppm

  • Ultra
    Premium Rosé Balsamic
     (MCH279) Range: 200 to 1,000 ppm

Where to Find the Data

  • Fusti Tags will display a typical phenolic range, based on ongoing lab results.

  • Client Portal will feature over time lot-specific polyphenol data as balsamic is packed.

  • Additional educational resources will be added over time to help you and your clients understand the values and interpret the results.

Our Commitment

By testing and publishing polyphenol levels in our balsamic vinegar, we’re taking another step toward deeper product insight, ingredient transparency, and helping you make smarter, richer, more informed choices.

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shipping notes

Please be aware that WE DO NOT SHIP TO THE U.S.A. or to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.

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