Beef + Lamb RSS

Roman-Style Saltimbocca

Extra Virgin Olive Oil | Rosemary Olive Oil

Moroccan-Style Kebabs

Harissa Olive Oil OR Milanese Gremolata Olive Oil

Blackberry-Ginger & Herb Balsamic Marinade for Tri-Tip Roast

UP EVOO | Blackberry-Ginger Dark Balsamic Vinegar | Neapolitan Herb Dark Balsamic Vinegar

Ginger & Black Garlic Beef & Beans

  This recipe definitely gives an Asian flair to a simple beef & beans dish. The depth of the Ginger & Black ...

Garlic & Truffle Sirloin Tip Beef Roast

Black Truffle Infused Olive Oil | Neapolitan Herb Dark Balsamic Vinegar

Weekend Sliders

A-Premium Dark Balsamic Vinegar

BBQ Back Ribs

Stonewall Kitchen BBQ Sauce - Your Choice

Steak & Egg Rice Bowl

Mild EVOO | Japanese Sesame Oil

Filet Mignon w/ Cream Sauce & Mushrooms

Olive Oils: EVOO, Butter, Tuscan Herb | Favuzzi Bologna Herbal Salt

Sloppy Joes

Baklouti Green Chili Olive Oil | Neapolitan Herb Dark Balsamic | A-Premium White Balsamic

Shepherd's Pie

Olive Oils: Madagascar Black Peppercorn, Butter | A-Premium White Balsamic Vinegar

Grilled Lamb Chops

Greek Oregano Agrumato Olive Oil | EVOO
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shipping notes

Please be aware that we DO NOT ship to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.


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