BBQ Back Ribs

Pork Back Ribs
Cajun Powder
Chili Powder
Salt & Pepper
Stonewall Kitchen Grille Sauce of choice (Sold in Store)

Preheat oven to 425F.

Remove membrane / silver-skin on bone side of ribs.

Generously coat both sides of ribs with Cajun Powder and Chili Powder, salt & pepper.

Loosely wrap in double foil and place on cookie sheet.

Cook at 425F for 30 minutes. Turn oven down to 280F and let ribs slow cook for 2-3 hours.

Remove from foil and finish on med-hot BBQ – coating both sides 2-3 times with your favourite Stonewall Kitchen Grille Sauce – our favourite at the moment is Maple Chipotle Grille Sauce.
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Currently, we are not able to fulfill online orders but please visit us at our Brantford location or at the Wincey Mills in Paris. You can also sign up for our newsletter and we'll notify when the online store is available!


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