BBQ Back Ribs

Pork Back Ribs
Cajun Powder
Chili Powder
Salt & Pepper
Stonewall Kitchen Grille Sauce of choice (Sold in Store)

Preheat oven to 425F.

Remove membrane / silver-skin on bone side of ribs.

Generously coat both sides of ribs with Cajun Powder and Chili Powder, salt & pepper.

Loosely wrap in double foil and place on cookie sheet.

Cook at 425F for 30 minutes. Turn oven down to 280F and let ribs slow cook for 2-3 hours.

Remove from foil and finish on med-hot BBQ – coating both sides 2-3 times with your favourite Stonewall Kitchen Grille Sauce – our favourite at the moment is Maple Chipotle Grille Sauce.
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shipping notes

Please be aware that we DO NOT ship to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.


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