Pork Back Ribs
Salt & Pepper
Stonewall Kitchen Grille Sauce of choice (Sold in Store)
Preheat oven to 425F.
Remove membrane / silver-skin on bone side of ribs.
Generously coat both sides of ribs with Cajun Powder and Chili Powder, salt & pepper.
Loosely wrap in double foil and place on cookie sheet.
Cook at 425F for 30 minutes. Turn oven down to 280F and let ribs slow cook for 2-3 hours.Remove from foil and finish on med-hot BBQ – coating both sides 2-3 times with your favourite Stonewall Kitchen Grille Sauce – our favourite at the moment is Maple Chipotle Grille Sauce.