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Summer Sausage & Peaches

Tuscan Herb Olive Oil | A-Premium White Balsamic

Red Apple & Thyme Pork Steaks

Thyme Agrumato Olive Oil | Red Apple Dark Balsamic Vinegar

Pork Chop with Huckleberry (Or Blueberry) Sauce

Olive Oils: Milanese Gremolata, Garlic | Vinegars: Red Wine, Sicilian Lemon White Balsamic, Elderberry Dark Balsamic

Pork Schnitzel Sandwiches

Olive Oils: EVOO, Lemon Agrumato | A-Premium White Balsamic Vinegar

Caramelized Pork Tenderloin

Olive Oils: EVOO, Baklouti Green Chili | Lavender Dark Balsamic Vinegar

Elderberry Pork Tenderloin

EVOO | Elderberry Dark Balsamic Vinegar

Smoked Elderberry Pork Ribs

Butter Infused Olive Oil | Elderberry Dark Balsamic Vinegar | Honey-Ginger White Balsamic Vinegar

Beer-braised Sausage & Peppers

EVOO | Herbes de Provence Infused Olive Oil

Italian Smoked Sausage & Fig Balsamic Focaccia Sandwich

Tuscan Herb Olive Oil | Fig Dark Balsamic

Red Apple Pork Roast

Butter Infused Olive Oil | Red Apple Dark Balsamic
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shipping notes

Please be aware that we DO NOT ship to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.

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