Pork Chop with Huckleberry (Or Blueberry) Sauce

2 – 1inch thick bone-in pork rib chops

1 ½ teaspoon Kosher Salt
2 Tablespoons of Milanese Gremolata Infused Olive Oil (divided)
1 large finely chopped shallot
¼ cup of Red Wine Vinegar
1 teaspoon of Dijon Mustard
½ cup water
1 Tablespoon Sicilian Lemon White Balsamic Vinegar

Huckleberry Sauce
1 cup of frozen or thawed huckleberries (or blueberries as a substitute)
½ teaspoon of freshly squeezed lemon
2 tablespoons of Elderberry Balsamic Vinegar or Black Currant Dark Balsamic Vinegar

In a medium saucepan combine ingredients and stir until reduced and becomes a thick sauce.

Green Beans
1 lb. green beans
½ teaspoon of salt
Black Pepper
1 tablespoon of Garlic Infused Olive Oil.

In a medium size pot, boil water – add green bean and cook for about 2-3 minutes. Drain and set aside. In a medium saucepan add Garlic Infused Olive Oil – medium heat add green beans and sauté, sprinkle salt and black pepper.
Wrap a strip of bacon for presentation (optional)

Pork Chops
Season pork chops with salt. Heat 1 Tbsp. Milanese Gremolata Infused Olive Oil in a large skillet over medium-high. Cook chops, until well browned underneath, about 3 minutes. (Option to grill your pork chops then transfer to skillet) Turn and cook just until second side is lightly browned, about 1 minute. Transfer chops to a plate (chops will not be fully cooked yet); reduce heat to medium.

Pour remaining 1 Tbsp. Milanese Gremolata into same skillet and add shallots. Cook, stirring often, until softened and just beginning to brown, about 3 minutes. Add Red Wine vinegar, Dijion Mustard and Sicilian Lemon White Balsamic Vinegar. Cook, swirling pan occasionally, until vinegar is nearly evaporated, about 2 minutes.

Add ½ cup water to skillet; season with salt. Reduce heat as needed to maintain a very low simmer.

Return pork chops to skillet, arranging darker side up. Simmer gently in sauce, swirling occasionally, until chops are cooked through, about 3 minutes.

Transfer pork chops to plates and spoon sauce over. Serve with Huckleberry sauce and green beans.
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shipping notes

Please be aware that we DO NOT ship to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.


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