Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavour combination. It is also traditionally served with osso buco and other slow braised dishes to add a zip of flavour. We also recommend our Gremolata for marinating poultry, in dressings and paired beautifully with our Peach, Sicilian Lemon, Jalapeno, Oregano or Traditional style balsamic.
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