1 lb. ground beef
1 lb. ground turkey
2 finely grated garlic cloves
2 ½ teaspoons Kosher salt
Ground black pepper
8 oz of goat cheese
2 tablespoons mayonnaise
1 large red onion, sliced into rounds
3 tablespoons A-Premium Dark Balsamic Vinegar
12 slider buns
1 sliced avocado
2 cups of fresh spinach (washed)
Preheat grill or cast iron skillet med-high heat.
In a small bowl marinade onions with A-Premium Balsamic Vinegar – let sit for at least an hour. Onions will turn purple/red.
In a bowl combine ground beef, ground turkey, garlic, kosher salt, and pepper. Form into 12 small patties. Set aside.
In a small bowl, combine goat cheese and mayonnaise until smooth. Set aside.
Grill the patties until golden and cooked through, about 3 minutes per side.
Toast the buns on the grill for 15 seconds. Spread the tops of the bun with the goat cheese mixture, add cooked patties, onions, avocado and spinach. (optional – sauté onions, add fresh tomato slices)