Garlic & Truffle Sirloin Tip Beef Roast

If you haven't tried truffle oil with a beef roast yet, then what are you waiting for?? Garlic and truffle brings this recipe to life, creating a mouthwatering roast and rich gravy!

1 sirloin tip beef roast
2-3 garlic cloves, sliced into thin pieces
1 tsp Black Truffle Infused Olive Oil, 1/2 tsp for basting before & after cooking.
1/2 tsp fresh or dried rosemary
Salt & pepper, to your taste
1/4 Cup water

For Gravy:
1 tsp onion powder
1 Tbsp Neapolitan Herb Dark Balsamic Vinegar
1/4 Cup water & 3 Tbsp corn starch - for slurry/thickener
Salt & pepper, to your taste

Place the 1/4 Cup of water in the bottom of your crockpot.

Make small slits in your roast to stick the sliced garlic cloves in. Baste the entire roast with the Black Truffle Oil, then season the roast with the rosemary, salt, and pepper.

Place the roast in your crockpot, set it to Low for 8 hours.

When done, remove the roast and place on a dish, then baste with remaining truffle oil.

Pour the jus into a cooking pot. Add onion powder and Neapolitan Herb Dark Balsamic, then bring to a boil. Once boiling, add the slurry mixture of water and corn starch, and add salt and pepper. When it's thickened up nicely, grab your gravy server and a mesh siv. Clear away the chunks, and enjoy your roast with the gravy!

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