Spicy Steak Fajitas

Ingredients
1 1/2 pounds flat iron steak
1 teaspoon smoked paprika
3 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
3 1/2 tablespoons Baklouti Green Chili Agrumato Olive Oil, divided
1 red bell pepper, cut into strips
1/2 yellow bell pepper, cut into strips
1/2 green bell pepper, cut into strips
1 red onion, cut into wedges
1 pack of wheat flour tortillas
(optional – add lettuce to the wrap)

Directions
Preheat grill to medium high heat.

In a small bowl, combine chili powder, cumin, paprika, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Season steak with chili powder mixture.

Coat the stack with the Baklouti Fused Olive Oil, add steak to grill, and cook, flipping once (5-7) minutes per side Let rest 5 minutes.

Season bell peppers and onion with remaining 1 1/2 tablespoons Baklouti Olive Oil; season with salt and pepper, to taste.

Add bell peppers and onion to grill, and cook, turning occasionally, until charred and tender, about 6-8 minutes.

Thinly slice steak against the grain and slice. Toss together steak strips with sliced bell peppers and onions. Warm the tortilla until soft, add meat, peppers and lettuce and serve. Optional - add guacamole and sour cream.
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