Truffle Burger

Serves 4 (As Sliders, can serve 5 to 6 if 2 patties per person)

Ingredients

Preparation

  1. Take the meat out of the refrigerator 20 minutes before cooking and season with a pinch of fleur de sel and pepper.
  2. Fire up your barbecue.
  3. Slice the mushrooms and sauté them in olive oil for 5 minutes in a pan over medium heat.
  4. Wash and dry the 4 lettuce leaves.
  5. Shape the meat into 4 patties.
  6. When the barbecue is hot, start to cook the patties and bacon.
  7. Meanwhile, cut the tomato into thin slices.
  8. Add the truffle puree to the mushrooms in the pan and mix well.
  9. When the meat is almost done, put the burger buns on the grill, with a cheese slice(optional) on the bottom half. This will warm the buns and melt the cheese.
  10. It’s time to put your burgers together: top the cheese with a meat patty, a spoonful or two of the mushroom and truffle mixture, 2 thin tomato slices, some bacon and a lettuce leaf.

For homemade buns, click here for our Olive Oil Buns recipe!

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shipping notes

Please be aware that WE DO NOT SHIP TO THE U.S.A. or to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.

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