Fireball & Cranberry-Pear Balsamic

If you're a fan of Fireball Whisky but want to tone it down a bit, try this cocktail that's amazingly balanced with flavour!

You'll need - Hurricane Glass

1/2 oz Fireball Cinnamon Whisky
1/2 oz Cranberry-Pear White Balsamic or up to a full oz
2-3 ice cubes (crushed, optional)
Sparkling water, to fill the rest
A few frozen cranberries, for garnish
2 orange slices, one for rimming the glass, one for garnish
Sugar, for rimming the glass

Take one of the orange slices and rub the juice along the glass rim. Stick the glass rim into the sugar, twisting the glass to stick the sugar on. You can also turn the glass on its side, turning the rim into the sugar as well.

Add the ice, Fireball Whisky, and the Cranberry-Pear White Balsamic Vinegar. Fill almost to the top with sparkling water. Garnish with some frozen cranberries, and the 2nd orange slice.

Note: Change up the balsamic vinegar to ones like Umeboshi Plum, Gravenstein Apple, Pineapple, just for a few ideas!

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