Want a fresh and tropical take on mimosas? Add some of our new Pink Guava Rosé Balsamic Vinegar!
Ingredients
Makes 6 flutes
1 bottle Champagne or Prosecco 750ml
5 Large Oranges
6 Tbsp Pink Guava Rosè Balsamic
Directions
Juice 4 oranges for 1 ½ cups juice, adding 6 Tbsp Pink Guava Rosè Balsamic, and refrigerate overnight or morning of to chill juice mixture.
To 6 Champagne flutes, fill each glass 2/3 of the way (about ½ cup) Champagne or
Prosecco, topping with juice mixture (about ¼ cup).
Add sliced orange for garnish and serve.