Sicilian Lemonade (Limonata)

1 Cup sparkling water
1 tsp Sicilian Lemon White Balsamic
1/8 tsp sugar

Optional: Lemon slices for garnish
Crushed ice.

Pour the Sicilian Lemon White Balsamic into a tumbler. Add the water, then the sugar, stir to dissolve (for about 10 seconds).
Serve over crushed ice, if you'd like.
Add the garnish (optional).

Serves one, only 2 calories per 8 oz glass.

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