Cranberry Nut Granola

Looking for a quick snack or breakfast, or a picnic in the park? Look no further than this treat! This healthy and filling morsel is perfect for the olive oil enthusiast on the go; Take it hiking or sprinkle over your favorite yogurt!


4 cups old fashioned oats

1 cup dried cranberries
1 cup walnuts (or almonds) chopped
1 unsweetened flaked coconut
1/2 cup Persian Lime Olive Oil
1/3 cup Coconut White Balsamic, gently reduced by half and cooled.

Preheat the oven to 250 degrees.

In a small bowl whisk together the olive oil and coconut balsamic reduction until thoroughly combined.

In a large bowl, mix all of the dry ingredients except the cranberries. Pour the olive oil balsamic mixture over the oats and mix very well until all the oats and dry ingredients are completely coated with the mixture.

Spread the granola out on to a baking sheet covered in parchment and bake for approximately 1 hour until golden brown and fragrant.

Cool completely and then mix in the dried cranberries. Store in a sealed container for up to one month.

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shipping notes

Please be aware that we do not ship outside of Ontario, Canada. If you would like help finding a store local to you, please e-mail us at and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.


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