Chocolate Balsamic & Cherry Sundae

4 cups of fresh or frozen cherries
1 cinnamon stick
3/4 cup of sugar
2 tablespoons of cornstarch
2 cups of dry red wine
4 teaspoons of Dark Chocolate Balsamic Vinegar
Vanilla or Vanilla Bean Ice cream

In a large saucepan over medium heat cook cherries, cinnamon stick, sugar and corn starch - cook until sugar starts to melt - about 1 min. Add the wine and Dark Chocolate Balsamic, bring the mixture to a boil and cook until the wine & balsamic has reduced and is slightly thickened, about 4 min. Remove from the heat, remove the cinnamon stick. Scoop vanilla ice cream into bowls and top with the warm cherries, wine and chocolate balsamic sauce.

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shipping notes

Please be aware that we DO NOT ship to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.


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