Ingredients
As many peaches as you want to grill
1-2 scoops of Vanilla ice cream per bowl
Espresso Balsamic Vinegar, to drizzle on each bowl
Mint leaves, for optional garnish
Walnuts, also optional garnish
Directions
Cut the peaches in halves, remove the pits. Grill your peaches until they caramelize. Place them in a bowl with the scoops of ice cream, then drizzle the Espresso Balsamic over top for a nice zing!
NOTE TO ONLINE CUSTOMERS: During the Canada Post strike, we are using UPS for our shipping needs.
Please be aware that WE DO NOT SHIP TO THE U.S.A. or to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.
As well, we are not responsible for damaged product that is shipped, especially during the winter months.
During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.
We apologize for any inconvenience.
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