Chicken & Mushrooms - From The Olive Oil Co. Kitchen

4 boneless skinless Chicken Thighs
Favuzzi Bologna Salt (Available at The Olive Oil Co.)
1/2 tsp Dried Oregano
Medium Intensity Extra Virgin Olive Oil
1 Cooking Onion, sliced thin
1 Shallot (if desired), sliced thin
Approx 30 Button Mushrooms
White Wine (Riesling works great)

Preheat oven to 375 F.

Heat oil in an oven safe frying pan. Season chicken thighs with bologna salt & oregano. Brown chicken thighs. Remove to dish.

Brown onions and mushrooms in same pan. When browned pour in 1/2 to 3/4 cup white wine. Deglaze pan.

Add chicken thighs back in pan. Move to the oven for 15-20 minutes.

Remove & Enjoy!

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