Chicken & Mushrooms - From The Olive Oil Co. Kitchen

4 boneless skinless Chicken Thighs
Favuzzi Bologna Salt (Available at The Olive Oil Co.)
1/2 tsp Dried Oregano
Medium Intensity Extra Virgin Olive Oil
1 Cooking Onion, sliced thin
1 Shallot (if desired), sliced thin
Approx 30 Button Mushrooms
White Wine (Riesling works great)

Preheat oven to 375 F.

Heat oil in an oven safe frying pan. Season chicken thighs with bologna salt & oregano. Brown chicken thighs. Remove to dish.

Brown onions and mushrooms in same pan. When browned pour in 1/2 to 3/4 cup white wine. Deglaze pan.

Add chicken thighs back in pan. Move to the oven for 15-20 minutes.

Remove & Enjoy!

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shipping notes

Please be aware that we DO NOT ship to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.


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