Spicy Rum Chicken Wings

Ingredients
¾ cup of dark rum
3 tablespoons of fresh lime juice
3 tablespoons of soy sauce
3 tablespoons of Fig Balsamic Vinegar
5 large minced garlic cloves
3 chopped scallions
2 tablespoons of Baklouti Green Chili Olive Oil (SPICY)
2 tablespoons of minced fresh ginger
1 ½ teaspoon of ground all spice
Kosher salt and fresh pepper
12 jumbo chicken wings

Directions
Marinade: Combine the rum, lime juice, soy sauce, Fig Balsamic Vinegar, garlic, scallions, Baklouti Olive Oil, ginger, all spice, 2 tablespoons of Kosher salt and ½ teaspoon of black pepper in a small bowl. Place wings in a resealable bag and add marinade. Close airtight and refrigerate for at least 4 hours (or overnight).

Drain wings reserving the marinade. Heat and bring to marinade to a boil in a small saucepan, cook until reduced (about 5-7 min).

Meanwhile, prepare grill – cook wings under medium heat on grill (or baked in the oven). Remove wings once cooked and toss in reduced marinade, place wings on the grill again until the sauce is caramelized (3-4 min). Top with chopped scallions and serve.

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shipping notes

Please be aware that we DO NOT ship to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.

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