Leveling up a creamy Parmesan sauce really is this simple! With some depth from our Wild Mushroom & Sage Olive Oil, you'll want this on your pasta, chicken, even rice!
Ingredients:
2 Tbsp Wild Mushroom & Sage Olive Oil
2 cloves garlic, minced
1 Cup heavy cream
1/2 Cup freshly grated Parmiggiano Reggiano Cheese (Parmesan)
1/2 tsp fresh thyme
Salt & Black Pepper, to taste
Directions:
Heat olive oil in a saucepan over medium-low heat. Add garlic & sauté until fragrant.
Stir in heavy cream & thyme, simmering for 3-4 minutes.
Add parmesan, stirring until smooth.
Season with salt & pepper. Serve warm over your side and/or entree.