1 cup Harissa Infused Olive Oil
1 large clove garlic
2 large egg yolks *use pasturized if available
1 tablespoon lemon juice
1 teaspoon fine sea salt
In the bowl of a food processor or blender, add the egg yolks, lemon juice, salt, and garlic clove. Process until smooth. With the motor running, slowly add the olive oil, pouring in a thin stream until the mixture comes together forming an emulsion.
Makes 1 1/4 cups
