Garlic, Maple, Lime, and Honey-Ginger can't be beat when looking for the ultimate Asian sauce! Use this for dipping spring rolls, sushi, or coat your chicken, salmon, steak, or pork for an incredible marinade!
1/4 cup Garlic Infused Olive Oil
1/2 cup Soy Sauce or Tamari (Vegan)
3 tbsp Maple Dark Balsamic Vinegar
1 tbsp Persian Lime Infused Olive Oil
2 tsp Honey-Ginger Balsamic Vinegar
Optional (and recommended): 1 tbsp Baklouti Green Chili Olive Oil
*Amounts are a guide, adjust to your taste.
Whisk all olive oils & balsamic vinegars together in medium-sized bowl until completely blended and creamy. Add Soy sauce and combine with your sauce. Pour it all into a sealable jar and keep in the fridge. Bring to room temperature before using, briefly whisk it again.
Can keep from 2 weeks up to a month in your fridge.