Garlic, Maple, Lime, and Honey-Ginger can't be beat when looking for the ultimate Asian sauce! Use this for dipping spring rolls, sushi, or coat your chicken, salmon, steak, or pork for an incredible marinade!
Ingredients:
1/4 cup Garlic Infused Olive Oil
1/2 cup Soy Sauce or Tamari (Vegan)
3 tbsp Maple Dark Balsamic Vinegar
1 tbsp Persian Lime Infused Olive Oil
2 tsp Honey-Ginger Balsamic Vinegar
Optional (and recommended): 1 tbsp Baklouti Green Chili Olive Oil
*Amounts are a guide, adjust to your taste.
DIRECTIONS:
Whisk all olive oils & balsamic vinegars together in medium-sized bowl until completely blended and creamy. Add Soy sauce and combine with your sauce. Pour it all into a sealable jar and keep in the fridge. Bring to room temperature before using, briefly whisk it again.
Can keep from 2 weeks up to a month in your fridge.