The Ultimate Asian Sauce

Garlic, Maple, Lime, and Honey-Ginger can't be beat when looking for the ultimate Asian sauce! Use this for dipping spring rolls, sushi, or coat your chicken, salmon, steak, or pork for an incredible marinade!


1/4 cup Garlic Infused Olive Oil
1/2 cup Soy Sauce or Tamari (Vegan)
3 tbsp Maple Dark Balsamic Vinegar
1 tbsp Persian Lime Infused Olive Oil
2 tsp Honey-Ginger Balsamic Vinegar

Optional (and recommended): 1 tbsp Baklouti Green Chili Olive Oil

*Amounts are a guide, adjust to your taste. 

Whisk all olive oils & balsamic vinegars together in medium-sized bowl until completely blended and creamy. Add Soy sauce and combine with your sauce. Pour it all into a sealable jar and keep in the fridge. Bring to room temperature before using, briefly whisk it again.

Can keep from 2 weeks up to a month in your fridge.

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shipping notes

Please be aware that we do not ship outside of Ontario, Canada. If you would like help finding a store local to you, please e-mail us at and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.


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