Umeboshi Plum Sauce - TOOC Kitchen

Ingredients
1/3 cup pineapple juice
1/4 cup ketchup (unsweetened ketchup for paleo)
4 tablespoons honey (for paleo) OR maple syrup (for vegan)
2 tablespoons rice vinegar
1Tablespoon Umeboshi Plum White Balsamic
1 tablespoon soy sauce, or coconut aminos for Gluten-Free
2 teaspoons arrowroot starch or corn starch

Directions
Whisk together all of the ingredients in a small saucepan off heat. Whisk until the arrowroot dissolves into the liquid and no lumps remain. Turn the burner on to medium heat and cook, whisking often, until the sauce thickens. Remove from the heat. Immediately use or store in the fridge for up to 2 weeks.

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shipping notes

NOTE TO ONLINE CUSTOMERS: During the Canada Post strike, we are using UPS for our shipping needs.

Please be aware that WE DO NOT SHIP TO THE U.S.A. or to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.

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