Greek Pasta Salad (Made with Farfalle)

Salad Ingredients

2 Cups Farfalle Pasta (also called Bowtie, Butterfly. Or use whatever small pasta you prefer, check our pasta list)
1/4 to 2/3 Cup thinly sliced red onion
1 Lg heirloom tomato, diced OR 15 cherry tomatoes, diced
1 Cup cucumber, diced
3/4 Cup crumbled feta

Dressing Ingredients
1/4 Cup Oregano White Balsamic
1/4 Cup Garlic Infused Olive Oil
2 Tbsp A-Premium White Balsamic
2 tsp lemon juice (1/4 slice of lemon, squeezed)
Salt & Pepper, to taste

Chop all of your veggies.

Whisk together all of the dressing ingredients and set aside.

Bring water to a boil, add salt (be generous, salting the water gives the pasta true flavour). Add pasta, cook for 10-12 minutes. Once pasta is al dente (not too hard or soft) add to your salad bowl.

Add veggies, crumbled feta, and dressing to the salad. Toss and serve.

Serves 3-4 as a main. Serves 4-6 as a side.
Time to make: 15-20 minutes.

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shipping notes

Please be aware that we do not ship outside of Ontario, Canada. If you would like help finding a store local to you, please e-mail us at and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.


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