Fresh peaches, sweet-tart blueberry balsamic, excellent EVOO all in a salad! Oh, and some burrata for the fun of it!
Ingredients
2 ripe peaches, halved, pitted, and cut into wedges
2 cups mixed lettuce
2 medium tomatoes, sliced
½ cup fresh blueberries
1 ball burrata
EVOO (for grilling and drizzling)
Blueberry Dark Balsamic (for drizzling)
½ tsp Italian seasoning
Salt and freshly ground black pepper, to taste
Instructions
Preheat a grill or grill pan to medium-high heat. Lightly brush the peach wedges with EVOO. Grill for 2–3 minutes per side, until lightly charred and tender. Set aside to cool slightly.
Arrange the lettuce on a large platter. Add tomatoes, blueberries, and grilled peaches.
Place the burrata in the center of the salad and drizzle with EVOO and Blueberry Dark Balsamic. Season with salt, pepper and Italian seasoning.
Gently tear open burrata and serve.
Optional – add a handful of toasted pistachios for a bit of crunch.