Oven Baked Spicy Harissa Kale Chips

Ingredients:
4 cups kale leaves, washed, dried, and cut into 1/2" pieces, with tough stems removed
2 tablespoons Harissa Olive Oil (Or any agrumato / infused olive oil of your choice)
1 teaspoon paprika (optional)
1/2 teaspoon fine sea salt

Directions:
Preheat the oven to 275 degrees F.

In  a large bowl toss the kale with Harissa olive oil, paprika, and salt. Arrange the leaves in a single layer on the baking sheet lined with parhment.

Bake until crisp and beginning to turn golden-brown at the edges, about 20-25 minutes.
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shipping notes

PLEASE NOTE: OUR ONLINE SHOPPING WILL BE DOWN FOR MAINTENAINCE FROM MAY 1ST TO 24TH.

Please be aware that we DO NOT ship to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.

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