Pizza Dough - From The Olive Oil Co. Kitchen

Watch the video on how-to HERE!


**Makes Two**

You can use Ultra Premium EVOO, or even Tuscan Herb Olive Oil to give the crust some extra flavour!

Wet Ingredients
1 Cup warm water
1 1/2 Tbsp brown sugar
1/2 Tbsp quick rise yeast

Blend these together and let sit until nice and frothy. (Half an hour or so) 

Dry Ingredients
1 tsp salt
2 cups organic flour

Add frothy wet mixture to the dry ingredients. Mix well and knead 2 balls on a floured surface.

Place both balls of dough in bowls. Cover completely in olive oil and let them sit for an hour or 3 hours at most.

Place pieces of parchment paper on your pans (you'll thank us later!) and spread dough onto them.

Add toppings, then bake @ 425 degrees for 16 minutes, swapping them on their racks halfway for an even bake.

(Optional) Finish them off with a drizzle of Traditional, Fig, or Denissimo balsamic!
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shipping notes

Please be aware that we DO NOT ship to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.

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