Smokey Almonds

Ingredients

  • 3 cups (1 pound) whole raw almonds

  • 2 tablespoons Olive Wood Smoked Olive Oil

  • 1 teaspoon fine sea salt

  • 1 teaspoon fresh or dried rosemary leaves, crushed

Directions

Preheat oven to 350°F.

In a medium bowl, toss together all ingredients until almonds are well coated. Spread the almonds in a single layer onto a large baking sheet. Roast for 10-15 minutes, stir, and continue roasting for another 10 minutes until fragrant and golden brown. Cool completely before serving.

Makes 3 cups.

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shipping notes

Please be aware that we DO NOT ship to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.

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