Spicy Strawberry Spinach & Avocado Salad

A spicy & sweet take on a spinach salad that's a meal in itself! Uses our Jalapeno Olive Oil, Strawberry Kiwi Rosè Balsamic Vinegar, and Basil Olive Oil in the croutons!

Ingredients


For the Dressing

3 Tbsp Jalapeno Olive Oil
1 Tbsp Strawberry Kiwi Rosè Balsamic
Pepper to taste

For the Croutons
1/2 loaf crusty bread, sliced into 1” cubes
1 Tbsp Basil Olive Oil
1.5 Tbsp butter, melted
½ tsp kosher salt
½ tsp freshly ground black pepper
½ tsp garlic powder
¼ tsp onion powder

For the Salad
2 cups Spinach
1 Navel orange, sliced
¼ cup Walnuts
1 Avocado, Sliced
4 oz Goat Cheese

Preparation

Preheat oven to 350 F. In a large bowl, toss bread in oil and butter until evenly coated. Add salt, pepper, garlic and onion powder to season. Transfer bread to a large baking sheet, bake for 15 minutes until golden and crispy, flipping the croutons halfway though.

In a medium bowl, whisk the olive oil, vinegar, and pepper to combine. Add the spinach, oranges, walnuts, avocado and goat cheese toss to combine. Top with basil croutons and enjoy!

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shipping notes

Please be aware that WE DO NOT SHIP TO THE U.S.A. or to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.

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