Sweet Potato Crostinis

This is a great way to go gluten-free for some crostinis that are still packed with flavour!

2 sweet potatoes, cut into thin rounds – approx. 1/8 inch to ¼ inch wide
2 Tbs. Thyme Agrumato Olive Oil
Kosher salt and freshly ground pepper
1/4 lb. gorgonzola cheese, crumbled (or Feta cheese)
1/2 Cup walnuts halves or pecans
1 Tbs. fresh rosemary leaves
1/4 cup Greek Liokareas Honey (or fresh, local honey)
Optional - top with dried cranberries.

Preheat an oven to 250°F Line a baking sheet with aluminum foil. In a large bowl, toss together the sweet potatoes and Thyme Olive Oil until fully coated.

Place sweet potato slices on baking sheet, season with salt and pepper. Bake for 1 hour on each side until the potatoes are golden and crispy, once baked set aside and let cool.

Layer your sweet potato slices with gorgonzola cheese, walnuts, rosemary, and drizzle with honey.

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shipping notes

Please be aware that we do not ship outside of Ontario, Canada. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.


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