Sweet Potato & Parsnip Mash

Ingredients:

Directions:

Peel and cut sweet potato and parsnips into 1-1/2-inch pieces. Boil in lightly salted water for 15 to 20 minutes, or until tender. Drain and return to pot with 1/3 cup Red Apple or Cinnamon-Pear Dark Balsamic, salt, and pepper. Mash until nearly smooth.

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