"Ultimate" Mediterranean Hummus

1 Can (16 oz) chickpeas, rinsed & drained
2 tbsp tahini
2 cloves garlic, chopped or minced
2 Tbsp lemon juice
2 Tbsp ice cold water (more or less depending on how thick/creamy you like your hummus)
Salt & pepper, to your taste
2 Tbsp Persian Lime Infused Olive Oil
2 Tbsp Harissa Infused Olive Oil
Extra Virgin Olive Oil
, for a finish drizzle
Pomegranate Dark Balsamic OR Pomegranate-Quince White Balsamic

Note: Depending on how spicy you want it, you can also do 3 parts Persian Lime to 1 part Harissa, or more Harissa if you love heat.

Place the chickpeas, tahini, garlic, and lemon juice, and salt & pepper in a food processor and pulse a few times. With the motor running, drizzle in the olive oil until the mixture forms into a smooth paste. Add water if you want your hummus to be creamier.

Once plated, drizzle your favourite mild/medium intensity Extra Virgin Olive Oil. Sprinkle some paprika on top, then drizzle with either of the Pomegranate Balsamic Vinegars to add a nice, sweet finish.

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shipping notes

Please be aware that we do not ship outside of Ontario, Canada. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.


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