Linguine with Shrimp & Tomatoes

12oz of linguine or long pasta of your choice: Pasta List
1 1/2 pounds of ripe roma tomatoes
1/2 of onion - chopped
1/4 cup of Oro Bailen Picual EVOO or a medium intensity EVOO of your choice.
3 tablespoons of Herbes de Provence Infused Olive Oil
2-3 minced garlic cloves
1/4 cup fresh oregano (chopped)
1 lb of de-veined medium shrimp
Kosher Salt
Fresh ground pepper
Fresh parsley for garnish

Bring a large pot of water to boil (with salt), add pasta and cook until al dente; drain and return to the pot. Cut tomatoes into cubes/chunks, set about 1 cup of tomato chunks aside. Blend the remainder of the tomatoes, 1/4 cup of EVOO, garlic, oregano, 3/4 teaspoon of salt, pepper in the blender (do not over blend keep sauce chunky). Set aside.
In a large skillet or sauce pan add 1 teaspoon of EVOO add chopped onions and cook until translucent, add blended tomato sauce and fresh tomato chunks and let simmer for a minute, remove from heat and add pasta and toss to combine.
Heat a large skillet over med-high heat. Season shrimp with salt and pepper. Add 2 tablespoon of Herbes de Provence infused Olive Oil add shrimp, cook until cooked through (2-3 min). Add shrimp to the pasta, tossing to combine.
Drizzle with the remainder Herbes de Provence infused Olive Oil, garnish with fresh parsley and serve.

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shipping notes


Please be aware that we DO NOT ship to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.


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