Poached Shrimp Ceviche

1 medium sized cucumber - sliced
1/4 cup of sliced red onions
2 lbs of raw deveined shrimp
1/2 cup Sicilian Lemon White Balsamic
1 medium sized fresh lemon

Boil 1 quart of water in a medium size pot, add 1/2 cup of Sicilian Lemon Balsamic. Poach shrimp for 40-50 seconds and remove from water using a strainer. Roughly chop the shrimp and set aside allowing for the excess water to drain.

In a separate bowl, mix cucumbers, onions, freshly squeezed juice from a lemon, salt and pepper to taste. Mix in your chopped shrimp, toss and refrigerate for at least 30 minutes before serving.

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