Shrimp & Broccoli Stir Fry

Ingredients
1- 1/2 lbs of medium peeled shrimp (veins removed)
2 cups of cut broccoli
1 carrot cut into long string pieces
1/4 of a onion cut into thin slices
1 cup of snow peas
2 tablespoons of Mild Intensity Extra Virgin Olive Oil

Sauce
1/2 cup of soy sauce - low sodium
1/3 cup of Honey Ginger White Balsamic
2 tsp of freshly grated ginger
2 tsp of fresh chopped garlic
2 tablespoons of Golden Pineapple White Balsamic

Cornstarch Slurry
2 tsp of cornstarch
2 tablespoons of water

In a medium sized bowl, whisk together to combine sauce ingredients. Add shrimp, broccoli, snow peas and carrots and let them fully soak and marinade in sauce for about 15-20 minutes.

In a cup or a small bowl, mix your cornstarch slurry and set aside.

In a wok or stir-fry pan, heat your EVOO, toss in the sliced onion and when onion begins to sizzle add the shrimp, broccoli, snow peas and carrots, along with all the liquid from the sauce. Once bubbly and almost to boil, mix the cornstarch slurry to the pan. Sauce will start to thicken. Remove from heat and ensure shrimp does not over cook.

Serve over brown rice or even on greens for a salad.

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shipping notes

PLEASE NOTE: OUR ONLINE SHOPPING WILL BE DOWN FOR MAINTENAINCE FROM MAY 1ST TO 24TH.

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During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.

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