Thai Inspired Shrimp & Salad


For the Salad:
1 lb cucumber, sliced into thin halves
1/4 small red onion, sliced into thin halves
2 Tbsp chopped peanuts (optional)

Salad Dressing:
3 Tbsp Mango White Balsamic
2 Tbsp Cilantro & Onion Infused Olive Oil
Pinch of chili flakes
1/4 tsp salt

For Garlic & Basil Shrimp:
1/2 lb shrimp, deveined and tails taken off
2 garlic cloves
2 Tbsp Basil Infused Olive Oil
Pinch of chili flakes
Salt, to your taste
Sliced basil for garnish

Chop your cucumber and red onion and put in a salad bowl. Whisk together the dressing ingredients, pour it over the salad, and keep cool in the fridge.

If making rice noodles as a side, follow instructions on the package.

For the shrimp, remove the tails. In a medium-sized pan and on medium heat, add the Basil Olive Oil, minced garlic, and chili flakes. Once the oil starts to sizzle, add the shrimp and cook until nice and pearly pink.

Plate everything and serve! Sprinkle thin slices of fresh basil as a garnish if you'd like.

Older Post
Newer Post
Close (esc)

Online orders not available

Currently, we are not able to fulfill online orders but please visit us at our Brantford location or at the Wincey Mills in Paris. You can also sign up for our newsletter and we'll notify when the online store is available!


Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now