Thai Inspired Shrimp & Salad


For the Salad:
1 lb cucumber, sliced into thin halves
1/4 small red onion, sliced into thin halves
2 Tbsp chopped peanuts (optional)

Salad Dressing:
3 Tbsp Mango White Balsamic
2 Tbsp Cilantro & Onion Infused Olive Oil
Pinch of chili flakes
1/4 tsp salt

For Garlic & Basil Shrimp:
1/2 lb shrimp, deveined and tails taken off
2 garlic cloves
2 Tbsp Basil Infused Olive Oil
Pinch of chili flakes
Salt, to your taste
Sliced basil for garnish

Chop your cucumber and red onion and put in a salad bowl. Whisk together the dressing ingredients, pour it over the salad, and keep cool in the fridge.

If making rice noodles as a side, follow instructions on the package.

For the shrimp, remove the tails. In a medium-sized pan and on medium heat, add the Basil Olive Oil, minced garlic, and chili flakes. Once the oil starts to sizzle, add the shrimp and cook until nice and pearly pink.

Plate everything and serve! Sprinkle thin slices of fresh basil as a garnish if you'd like.

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shipping notes

Please be aware that we DO NOT ship to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.


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