Crunchy Spicy Chickpeas

2 - 15oz cans of chickpeas; pat dry.
2 tablespoons of Cilantro & Roasted Onion Olive Oil
1 teaspoon of Kosher salt
1 1/2 tablespoons of Cayenne Agrumato Olive Oil
1 lemon (zest)
1/2 teaspoon of dried oregano

Toss chickpeas in the Cilantro & Roasted Onion Olive Oil and salt. Spread onto 2 baking sheets and roast at 400 degrees Fahrenheit until crispy (about 40 min)

In a skillet heat the Cayenne Fused Olive Oil with the lemon zest and dried oregano over low heat for about a minute. Toss with chickpeas; season with salt.

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shipping notes

Please be aware that we DO NOT ship to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.


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