Sauteed Green Beans

Ingredients
½ tablespoon of Melgarejo Hojiblanca EVOO (or medium EVOO of your choice)

1 ½ lbs. of trimmed green beans
Kosher Salt
1 teaspoon of Honey Ginger Balsamic Vinegar
3 tablespoons of soy sauce
3 tablespoons of tahini
2 tablespoon of honey
1 tablespoon of Toasted Sesame Oil
2 minced garlic cloves

Directions
Heat EVOO in a large saucepan over medium heat, add the green beans, Honey Ginger Balsamic Vinegar, and sauté until tender – 5-6 min. Season lightly with salt to taste and remove from heat. In a bowl, combine the soy sauce, tahini, honey, Toasted Sesame Oil, and garlic and mix thoroughly. Drizzle over the green beans and lightly toss to combine.
Older Post
Newer Post
Close (esc)

shipping notes

Please be aware that we DO NOT ship to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.

Locations

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now