Wild Fernleaf Dill Olive Oil
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Regular price $16.00
Made with UP Certified Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for baking delectable herb breads and rolls.
Balsamic Pairings:
Recipes:
- Grilled Salmon & Asparagus in Dill & Lemon Cream Sauce (VIDEO & See Below!)
- Pan Roasted Cod on Red Cabbage & Apples (VIDEO)
- Lemon & Dill White Bean Spread (VIDEO)
- Lemony-Dill Vegetable Bulgur Salad
- Creamy Dill Mashed Potatoes
- Creamy Dill Penne Alfredo
- Spanakopita
- Smashed Potatoes
CHECK OUT OUR COOKING VIDEOS!
