These grains of sea salt are infused with intense fresh rosemary aromas and woodsy sage notes, complemented with a hint of pepper.
We're willing to bet our herbal sea salt will replace plain salt on your table! As delicious as it is versatile, it will enhance your pork chops and grilled chicken recipes as well as your soups and mashed potatoes.
Sourced from the Italian island of Sardinia, our sea salt is infused with fresh herbs rather than dried ones, unlike many of our competitors' products.
Back in 1968, Franco Berti and his wife Franca had the idea to commercialize salt infused with herbs, a widely used and much loved ingredient in Italian family kitchens. The blend was originally made by carefully crushing salt and freshly picked herbs with an empty wine bottle. Today, three generations of Bertis are proudly perpetuating the tradition.
Bologna, Emilia-Romagna, Italy.