Country of Origin: California
Crush Date: November 2020
This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications.
*Biophenols: 236.9 ppm
Oleic Acid: 63.8
Organoleptic Taste Panel Assessment
Fruitiness: 5.0 Bitterness: 2.5 Pungency: 2.8
*As measured at the time of crush